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brilliantbucky:

thatrandomcloud:

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kellyykao:

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i-fuck-nuns:

batgirl2014:

gingeritt:

coffeeafterdark:

I accidentally started playing It’s Time in two different tabs and it basically sounded like this

image

This is the best accident ever. 

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HOW DID THIS HAPPEN SO PERFECTLY. 

*o*

I have never heard the original/how this song is supposed to be & I don’t really think I want to now.

I FOUND IT

holy shit… this is amazing…

Okay it’s even cooler if you sing with it and harmonize

wintersbiggestsoldier:

Give away time!

Rules

  • You don’t have to be following me but if you have any questions you can find me here :(x)
  • I will ship internationally
  • Winner will be chosen my a random number generator
  • Both reblogs and likes count (but don’t annoy your followers!)
  • Give away will end  August 30th
  • The winner will have 3 days to respond before I pick another! 

Prizes!

  • Any shirt from the Rooster Teeth Store
  • Any set of slap bands from the rooster teeth store
  • A Sponsorship or poster from the Rooster Teeth store!

Good luck! 

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

Rest in Peace, Robin Williams.
July 21st, 1951 - August 11th, 2014

Thank you for bringing joy into my childhood and life with your voice and acting. Thank you for your contagious jokes, your wacky impersonations, and amazing acting. Thank you for making my childhood experience better, and thank you for bringing joy to those even though you battled with your own joy. If only you could have known how much you’ve impacted people. Your life work will live on, and you will never be forgotten. I know I won’t forget you. Thank you for helping me whenever I felt sad and having a film for every mood. Gone, but never forgotten.

(Source: disneyyandmore)

note-a-bear:

aminaabramovic:

everyone needs to watch this video before they log off tonight

well, now I know what I’m doing every time a car alarm goes off

(Source: merakiandmelaninblooms)

vinebox:

6yr:

bish whet?

bitch wait

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